Copine, located in Seattle’s Ballard neighborhood, will close in May 2026. The restaurant is expected to serve its final meal at the end of the month. The closure comes as the restaurant’s current lease is set to expire.
Copine Announces Closure as Current Lease Expires in May
One of Seattle’s finest restaurants, Copine, is preparing to close its doors on May 30. The restaurant has operated in Ballard for nearly a decade. It has been a popular destination for special occasions, anniversaries, and celebrations.
The restaurant announced its closure in a social media post, citing the expiration of its lease as the reason.
“Our final service is expected to be Saturday, May 30, 2026, bringing us to the end of our lease and our time here in Ballard,” said the team behind the restaurant.
Operated by Chef Shaun McCrain and his team, the restaurant offers a creative menu that combines classical French techniques with modern flair.
Some of the popular items on the menu include Dungeness Crab Salad, Rack of Lamb, and Pan-Seared Halibut.
Ballard Restaurant to Streamline Operations Ahead of Closure
The restaurant plans to streamline its operations beginning in January 2026, including a reduction in overhead expenses, while focusing on special-occasion dining experiences.
The restaurant plans to streamline its operations beginning in January 2026, including a reduction in overhead expenses, while focusing on special-occasion dining experiences. “We will continue to welcome you for our curated four-course dining experience, adding a day of service,” added the team behind the restaurant. “The set menu will be served Wednesday through Saturday and will change throughout the month.”
The restaurant will maintain its Takeaway Supper program, stating that it will be available on the last Sunday of each month, with ordering opening the week before. In addition, the restaurant plans to host a series of guest chef collaborations and wine-focused dining events. As Copine slowly winds down its business in Ballard, it plans to focus on improving the dining experience for its loyal customers.
