Zukku-San is Opening at Pointe Orlando

A selection of unique sushi rolls is a high point of the restaurant's menu

Laine Doss
Written By Laine Doss
Regional Reporter
Photo: Official

Zukku-San, the elevated sushi restaurant by Ferdian Jap and chef Gia Tran, is opening a location in Orlando.

The restaurant will open a second restaurant at Pointe Orlando, a dining, retail, and entertainment complex that calls itself, “playtime for grownups, with or without the kids”. The restaurant will open at 9101 International Drive by March 2026, according to its sister Lutz/Wesley Chapel location. The restaurateurs also own sushi bar Zukku and Ato, a restaurant specializing in fresh poke bowls and sushi burritos.

Zukku means “canvas” in Japanese, with “san” being a term of respect. The menu at Zukku-San treats food as art. The decor is inspired by water and koi, and a selection of unique rolls is a high point of dining there. Examples include the Lobster Masterpiece that incorporates a fried whole lobster tail into the roll alongside spicy tuna, crab mix, asparagus, and avocado; and the Zukku Roll with tempura shrimp, cucumber, crab mix, salmon, lemon slices, and spicy mayo. The restaurant also offers classic rolls, hand rolls, and even a kids’ menu for the littlest culinarians.

When it opens, Zukku-San will join other high profile restaurants such as the Palm Tree Club, The capital Grille, Taffer’s Tavern, Taverna Opa, and The Hampton Social.

Zukku-San is Opening at Pointe Orlando
Photo: Official

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Regional Reporter
Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. Laine is the former food editor of Miami New Times and has contributed to Broken Palate, Eater, and more. A native New Yorker, Laine now resides in Hollywood, Florida with her rescue dogs, Luna and Dora.
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