Chicken Salad Chick Heads to Palm Coast

“Made from scratch, served from the heart”

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official

Made from scratch, served from the heart,” Chicken Salad Chick has turned chicken salad into a force in the fast-casual space. With a menu featuring a selection of chicken salads, plus salads, sides, and soups, it’s a great spot for new and classic takes on Southern-style favorites. The chain, which already has several locations in the Greater Jacksonville market, is preparing to expand with a new outpost in Palm Coast.

It will open at 5650 State Route 100, Suite 113, according to plan review paperwork submitted by Southern Chick Palm Coast LLC.

Chicken Salad Chick serves up meals like The Chick, served with your choice of any Scoop or Sandwich, plus choice of Fresh Sides like Broccoli Salad, Grape Salad, Pasta Salad, and Fresh Fruit. Its Chicken Salad varieties include Barbie Q, the Classic Carol (Our signature chicken salad that got it all started – all white meat, shredded chicken, finely minced celery, mayonnaise & our secret seasoning), and Cranberry Kelli (A mixture of dried, sweetened cranberries & slivered almonds).

“Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown in Auburn, Alabama,” says the Chicken Salad Chick website. “Over time, they refined their recipe, turning their love for chicken salad into a thriving business. Today, Chicken Salad Chick stands proudly as the nation’s only fast-casual restaurant concept dedicated exclusively to fresh made chicken salad, offering a variety of flavors, along with sandwiches, fresh sides, gourmet soups, and delectable desserts.”

Opening in the State Route 100 location, Chicken Salad Chick will join a restaurant community that includes Firehouse Subs, Bronx House Pizza, and Wawa.

What Now reached out on Wednesday to franchisee Darin Melvin to ask about the Palm Coast opening. Melvin was not immediately available for comment.

You can keep up with all things Chicken Salad Chick by following @chickensaladchick on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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