Well-Known Coffee Chain With 9,000+ Outlets Is Betting Big on Banana This Spring

Dunkin’ updates its spring menu with new banana flavours, Zero energy drinks, and an expanded Refresher lineup.

Written By Saheba Khatun
Storefront image Dunkin' (Source: news.dunkindonuts.com)

Coffee and doughnut chain Dunkin’ is launching its new spring menu on March 4, according to a post shared by Snackolator on social media. The seasonal menu highlights banana-inspired flavors and lower-calorie beverage additions. The rollout also includes Wedding Cake Munchkins, along with an expanded lineup of Dunkin’ Refreshers.

Dunkin’ Goes Big on Banana as Spring Menu Arrives March 4

Dunkin’ kicks off the spring season with a new banana-focused drink menu. The seasonal release highlights a new banana syrup and banana cold foam, both of which can be added to a wide range of Dunkin’ beverages.

A key addition to the menu is Dunkin’ Zero, a new line of energy drinks containing 20 calories and 145 milligrams of caffeine in a medium size. The drinks are designed to offer a lower-calorie energy option while maintaining caffeine levels comparable to existing offerings.

According to the Snackolator’s social media post, the Dunkin’ spring menu is designed to offer flexible flavor combinations, allowing customers to customize drinks across multiple beverages. The seasonal menu will be available at participating locations for a limited time starting March 4.

 

View this post on Instagram

 

A post shared by Snackolator (@snackolator)

Key Banana-Inspired Offerings and Menu Highlights

The spring menu includes multiple new drinks featuring banana flavors.

  • The Banana Puddin’ Cloud Latte features espresso, banana syrup, and whole milk. It is also topped with banana cold foam.
  • The Monkey Business Cloud Latte also combines espresso and butter pecan swirl. It is finished with whole milk and banana cold foam.
  • Banana Shakin’ Espresso is made with a double shot of espresso, banana syrup, and oat milk.
  • Bananarama Matcha Latte, an iced matcha drink prepared with whole milk and banana syrup.

Dunkin’ is also expanding its Refresher lineup. The Berry Daydream Refresher blends Berry Acai Refresher concentrate with oat milk and is topped with sweet cold foam.

On the food side, Dunkin’ is adding Wedding Cake Munchkins, blueberry-glazed donut holes coated in wedding cake–inspired sprinkles.

Dunkin’s banana-focused spring menu underscores the brand’s ongoing effort to stay relevant while continuing to innovate with fresh flavors and customizable options for its customers.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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