Bibimbox Korean Kitchen & Wings Expanding to Second Jacksonville Location

“We serve Korean food that fits your busy life – bold flavors and fresh ingredients with fast, friendly service.”

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official

With one restaurant in Columbia, South Carolina, and another at 4463 Deerwood Lake Parkway in Jacksonville, Bibimbox Korean Kitchen & Wings is preparing to bring its “crispy, crunchy goodness!” to a second Jacksonville location. According to coverage by the Jacksonville Daily Record, Bibimbox has filed for permits to demolish and build out a 1,787-square-foot space at 8221 Southside Blvd, Unit 11.

Bibimbox serves up a menu featuring Appetizers like Fried Dumplings and Mozzarella Cheese Sticks. There are two different varieties of the beloved street food Tteokbokki, and then there’s fried chicken, prepared with flavor profiles like Soy Garlic, Yangnum, and Fire Chicken.

To complete the picture, there are also Bibimbap Bowls like Original Bibimbap Bowl (White Rice, Beef Bulgogi, carrots, spinach, bean sprouts, shiitake mushrooms, cucumber, OG bibimbox sauce, fried egg), the Spicy Pork Belly Bowl (white rice, spicy pork belly, carrots, bean sprouts, spinach, mushrooms, seaweed flakes, scallions, sesame aioli), and the Veggie Bowl (purple rice, fried tofu, carrots, edamame, chickpeas, spinach, pickled cabbage, sesame seeds, OG bibimbox sauce, sesame ginger sauce).

“At Bibimbox Korean Kitchen & Wings, we’re serving up crispy, crunchy, Korean fried chicken and bold, flavorful Korean eats!” says the Bibimbox website. “Our fast-casual restaurant brings you the best Korean comfort food, from the classic bibimbap, to spicy tteokbokki and Korean shaved ice (bingsu), made to satisfy every craving. Whether you’re dining in, grabbing takeout, or ordering delivery, Bibimbox is your go-to for Korean fried chicken near you. Come get your fried chicken fix today!”

What Now reached out to owner Andy Yang on Friday. Yang was not immediately available for comment.

You can keep up with all things Bibimbox by following @eatbibimbox on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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