New York City offers countless romantic spots for a memorable Valentine’s Day dinner. From luxurious tasting menus to cozy candlelit dinners, NYC’s restaurants have options for every couple. Several restaurants are offering special prix-fixe menus for Valentine’s Weekend.
New York’s Most Romantic Restaurants for Valentine’s Day
From elegant Italian and French spots to cozy, welcoming eateries, the list below highlights some of New York City’s best restaurants for Valentine’s Day.
La Grande Boucherie

La Grande Boucherie is an Art Nouveau-inspired French restaurant in Midtown Manhattan with a stunning 40-foot glass-ceiling gallery. The menu features classic French dishes, including steak frites, bouillabaisse, escargots, prime steaks, wagyu, fresh oysters, and desserts.
The restaurant also pairs meals with French wines and absinthe-driven cocktails. The restaurant’s lively yet elegant setting attracts both locals and visitors.
On Feb 14, the restaurant is offering a prix-fixe Valentine’s three-course menu including bouillabaisse classique, beef cheeks bordelaise, and a chocolate mousse dessert.
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Da Andrea

A beloved, cozy Italian classic in Greenwich Village, Da Andrea is known for authentic homemade pastas and comforting classic Italian dishes.
It has a relaxed, inviting atmosphere perfect for date nights, casual dinners, and special occasions alike. Menu highlights include handmade pasta, veal ravioli, gnocchi, risotto, and fresh seafood.
The restaurant offers a warm, rustic interior with soft lighting perfect for a quiet, romantic night. The patio seating and charming decor are inspired by old-world Italian trattorie.
For Valentine’s Day, the restaurant is serving a special menu; reservations are open now.
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Marea

Situated on Central Park South, Marea serves elegant seafood and Italian coastal cuisine. The restaurant is one of NYC’s most acclaimed seafood-Italian fusion restaurants.
It’s known for expertly prepared pastas and fresh seafood, all served in a refined setting. The menu features handmade pastas and seafood specials like Fusilli, Capesante, and Ippoglosso.
For Valentine’s Day, the restaurant is offering a 4-course prix-fixe Valentine’s dinner with optional wine pairing.
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Benjamin Steakhouse

Benjamin Steakhouse is a classic American-style steakhouse from former Peter Luger chefs. Popularly known for serving dry-aged USDA Prime steaks and classic steakhouse sides in an elegant yet affordable setting.
The menu features signature porterhouse, sirloin, filet mignon, seafood options, and hearty sides like creamed spinach and home fries. It offers a traditional steakhouse vibe with leather seating, fireplaces, and a lively dining room.
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Gramercy Tavern

Gramercy Tavern is known for its seasonal American cooking rooted in local ingredients. The restaurant menu changes frequently, highlighting fresh produce and thoughtfully prepared meats.
The restaurant also features a strong dessert and wine program. The ambiance of the tavern is inviting and polished, with soft lighting and wood-accented interiors.
Chef Michael Anthony’s creative menu offers Hay Smoked Gnocchi, Roasted Bok Choy, and signature Chocolate Cake.
Per Se

Thomas Keller’s three-Michelin-starred landmark restaurant, Per Se, offers a luxurious tasting experience. With precision, artistry, and flawless service, the restaurant provides fine dining at the highest level.
The restaurant offers a seasonal multi-course tasting menu crafted with premium ingredients. The menu includes Oysters and Pearls, Island Creek Oysters, Elysian Fields Farm Lamb, and Salmon Cornet.
In January, the restaurant team shared Valentine’s menu highlights on social media: “Join us for an intimate celebration on February 13th and 14th, featuring a Valentine’s menu that highlights foie gras, @RegiisOva caviar, and Dover sole.”
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The River Café

The River Café is another iconic romantic restaurant under the Brooklyn Bridge with spectacular skyline views. Opened in 1977, the historic building provides a breathtaking romantic atmosphere with aesthetic flower arrangements and live piano music.
Operated by Chef Brad Steelman, the menu highlights oysters and foie gras, Colorado lamb, lobster Thermidor, or Dover sole. Complementing the main course, the restaurant offers signature desserts such as hazelnut soufflé and Brooklyn Bridge chocolate.
Le Bernardin

Le Bernardin, another landmark restaurant in New York, opened in 1986 and is a celebrated French seafood restaurant. The dining room is elegant and serene, with attentive service that never feels intrusive.
The menu is centered on pristine fish and shellfish, prepared with precision and balance, whether served raw, lightly cooked, or fully composed. Signature dishes include tuna, scallops, and lobster, paired with refined sauces.
Eleven Madison Park

Owned and operated by Chef Daniel Humm, Eleven Madison Park is a fine-dining destination known for its immersive tasting menus and meticulous service. The restaurant offers a multi-course, plant-forward menu that emphasizes seasonal produce, creativity, and presentation. The setting is modern and elegant, with high ceilings and a calm, understated atmosphere that feels both luxurious and welcoming.
The restaurant started Valentine’s Day reservations in January; through an Instagram post, the restaurant shared, “Join us for a special tasting menu from our culinary team featuring Baked Alaska, plus romantic add-ons like flowers.”
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Amélie West Village

Amélie West Village is a French bistro and wine bar with lively, inviting charm. The menu includes classic French dishes such as duck confit, steak frites, and an extensive wine selection. The restaurant has a light, energetic atmosphere, with closely set tables.
It’s less formal than fine-dining destinations but still romantic in its own way. For Valentine’s Day, Amélie is offering a special prix-fixe menu with optional wine pairings.
New York City offers couples a variety of romantic dining options this Valentine’s Day. With carefully crafted dishes and inviting atmospheres, these spots provide memorable experiences for those looking to celebrate the holiday in style. Reservations are filling quickly across the city’s top restaurants.
