Chocolate Bash, a Southern California-based dessert brand, is getting ready to open a new flagship location in Anaheim at 1650 S Harbor Blvd, Suite E.
The company’s second flagship store will be located inside Grand Legacy At The Park, across from Disneyland’s main entrance, according to Restaurant News. The Anaheim location will debut with exclusive menu items, curated morning specials, and late-night treats for park visitors and families. Customers can expect a range of chocolate-focused desserts made with premium ingredients. The location joins the brand’s Orange site as part of its continued growth in Southern California.
A company representative who spoke with What Now confirmed that the brand aims to open around March 21 and that both the Anaheim and Orange locations operate as corporate-owned flagship stores. The representative also shared that, in addition to Anaheim, the company is preparing to open a second location in Sacramento and two new out-of-state stores in Austin, Texas, and Tennessee.
Founded in 2015 by Rasha Albasha, Chocolate Bash has grown from a neighborhood concept into a nationally recognized dessert destination. The company is celebrating its 10th anniversary as it continues expanding its footprint. Its growth strategy includes flagship locations designed to elevate the overall customer experience. The Anaheim store marks a major milestone as the brand enters one of California’s busiest tourism hubs.
Chocolate Bash is known for indulgent chocolate creations featuring bold flavors and striking visual presentation. While specific Anaheim exclusive items have not yet been detailed, the company has confirmed that new, never-before-seen menu offerings will launch at this location. Morning specials will cater to guests heading into the parks early, while late-night options will serve visitors winding down after a full day nearby.
With Disneyland drawing year-round tourism, this will be an excellent landing space for Chocolate Bash. The combination of steady pedestrian traffic, extended park hours, and a family-oriented audience aligns closely with the brand’s dessert-focused concept. Further updates are expected as the late March opening approaches.
