A new seafood restaurant, King’s Seafood, is beginning its construction in Broussard on 6921 Ambassador Caffery Pkwy., first reported by The Acadiana Advocate.
The undeveloped land on the intersection of Ambassador Caffery Pkwy and S Bernard Rd. was initially designated as a new location for New Orleans-based Cajun restaurant Coterie Restaurant and Oyster Bar. The land was sold to King’s Seafood owner Ai Hui Lin in late 2024, resulting in this upcoming $1.45 million project.
This will be King’s Seafood’s third location, with existing restaurants in New Iberia and Abbeville. The restaurant serves an extensive menu of Cajun and American Chinese seafood, from shrimp po’boys to shrimp lo mein. The restaurant also offers some specialties, like its muffuletta sandwich, densely layered with mortadella, salami, ham and cheese.
