Corner Perk Cafe Eyes Buckwalter for New Location

The brunch cafe is known for espresso drinks, homemade syrups, burritos, sandwiches and salads.

Courtney McGinley Regional Reporter
Corner Perk Cafe (Image credit: Corner Perk Cafe Facebook page)

Corner Perk Cafe is setting its sights on a new location in Buckwalter.

The cafe, owned by Josh Cooke, lists “Coming Soon” on its website, marking a spot just north of the Bluffton and Buckwalter parkways.

This comes after Corner Perk Cafe closed its Port Royal location at 1628 Paris Ave., which has since been rebranded as Coast Roast Cafe. The cafe continues to serve customers at its Bluffton and Hilton Head Island locations.

Dubbed a “stylish brunch cafe,” Corner Perk Cafe features espresso drinks crafted with roasted beans, housemade syrups and signature sauces.

The team sources beans from top coffee-growing regions worldwide, following ethical practices, and roasts them on-site to bring out their unique flavors, creating a rich, aromatic cup of coffee, the website reads.

The cafe also offers a breakfast and lunch menu with burritos filled with eggs, cheese and a choice of meats or vegetables, customizable omelets and toasts. Lunch options include sandwiches, wraps, bowls and salads made with fresh produce, proteins and house-made dressings.

Menu standouts include the huevos rancheros burrito with chorizo, black beans, eggs and homemade pico de gallo; the chili-basted eggs on ciabatta with pesto aioli, bacon crumbles and chili pepper oil; and the turkey harvest salad with roasted turkey, cranberries, feta, toasted pecans and honey Dijon vinaigrette.

No official opening date has been announced. Visit the Corner Perk Cafe website and follow along on  Instagram and Facebook for latest updates.

What Now Charleston reached out to the team. This article may be updated.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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