Chronic Tacos Owner Launching Stash Burger

The new ghost kitchen concept will operate out of the existing Chronic Tacos location and is expected to open in Summer 2026

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo of French fries from Stash Burger (Image credit: Stash Burger)

Stash Burger, a new burger-focused ghost kitchen from Daniel Biello, co-founder of Chronic Tacos, is set to open in Newport Beach at 301 Main Street.

The kitchen will operate out of the existing Chronic Tacos location and is expected to begin service in Summer 2026, according to a social media account from Biello. Customers can order delivery or pickup directly through the on-site QR code, with Stash Burger offering a menu of Angus-beef smash burgers, fries, grilled cheese, and sweet treats. Biello continues to oversee his three Newport Chronic Tacos locations while developing this new project.

Stash Burger specializes in 100 percent prime Angus beef, with signature items including the Classic SmashBurger, Bacon Jam-Burger, and Spicy Jalapeño SmashBurger. The menu also features Stash Fries with customizable toppings, house-made dips and sauces, churro sticks, jalapeño poppers, and grilled cheese sandwiches.

The ghost kitchen is designed to serve lunch and dinner from 12:00 p.m. to 7:59 p.m., Tuesday through Saturday, while the Chronic Tacos location continues normal operations. Customers can combine their orders with drinks or dessert from Chronic Tacos while waiting for pickup.

Daniel Biello has been a restaurateur since founding Chronic Tacos, building the brand into a three-location operation in Newport Beach. His experience with quick-service concepts and menu innovation informs the approach at Stash Burger, where delivery efficiency and quality are central.

This ghost kitchen model allows Stash Burger to focus exclusively on delivery and pickup, leveraging the existing kitchen infrastructure. With items ranging from classic smash burgers to house-made sauces and churros, the menu appeals to both families and casual diners seeking comfort food with a creative twist.

Chronic Tacos Owner Launching Stash Burger Ghost Kitchen
Photo of burger from Stash Burger (Image Credit: Stash Burger)

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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