With locations in St. Pete, Wesley Chapel, and Clearwater, Burger Monger is the smash burger-focused eatery “Where Every Bite Becomes Your New Favorite.” Having already built up its Tampa Bay presence with its three restaurants—including the St. Pete location, which also features local craft beer and a full bar—Burger Monger is preparing to expand significantly in the area.
Two new Burger Mongers are opening soon. The first will celebrate its grand opening in South Pasadena on May 4, at 1530 Pasadena Ave S, Suite 207. The second, planned for 3460 E Lake Rd S, Suite 207, in Palm Harbor, is gearing up for a mid-May opening.
“Our concept is smashburgers, and we use wagyu beef,” owner Akram Shinouda told What Now on Wednesday. “We have a rich menu. There’s fresh grilled or fried chicken, and we have gluten-free options, vegan options, lettuce-wrap options, too.”
The Burger Monger menu features 10 different burgers, ranging from the Steakhouse Monger (pepper crusted burger with lettuce, tomato, bacon, sliced grilled mushrooms, a house battered onion ring and Dijon mustard) to the Peppered Pig (double patty topped with provolone cheese, center cut bacon, grilled ham, grilled onions, jalapeños, lettuce, and house made peppercorn ranch), to meatless options like the Impossible Burger and the Chipotle Black Bean burger.
On this menu, you’ll also find four different chicken sandwiches, the Mahi Fish Sandwich, hot dogs, Philly cheesesteaks, salads, and—for dessert—shakes in varieties like Snickers Supreme, Cookies + Cream, Simply Strawberry, and Banana Cream Pie.
You can keep up with all things Burger Monger by following @burger.monger on Instagram.
