Ice & Cream Creamery Plans Gulfport Expansion

“We create flavorsome, traditional ice-cream using fresh, local ingredients”

Neil Cooney
Written By Neil Cooney
News Writer
Image: Official (Image credit: https://www.facebook.com/IceAndCreamCreamery/)

With ice cream parlors in locales like Clearwater Beach, Madeira Beach, and St. Pete Beach, Ice & Cream Creamery has created a proven business with a simple mission: “We create flavorsome, traditional ice-cream using fresh, local ingredients.”

With six locations currently listed on its website, Ice & Cream Creamery is now planning its next expansion. According to plan review documents submitted by Ice & Cream 8 LLC, a new Ice & Cream Creamery is in the works in Gulfport, at 3119 Beach Blvd S.

With 36 different flavors, Ice & Cream Creamery’s scoop shops offer something for everybody. The flavors range from Red Velvet Cake to Rocky Road, to Coconut Almond Fudge, to Dulce de Leche, to Hawaiian Fruit Cup.

“Our ice cream is freshly made in small batches using the best locally sourced ingredients that Florida has to offer,” says the Ice & Cream website, which promises ice cream with ingredients that are “fresh and locally sourced,” are “top quality,” and feature “surprising taste combinations.”

Opening in the Beach Boulevard South location, Ice & Cream Creamery would join a food and drink community that includes nearby beachside restaurants like Tommy’s Hideaway, Neptune Grill, Stormrunners Tavern, and O’Maddy’s Bar & Grill.

You can keep up with all things Ice & Cream Creamery by following the ice cream chain on Facebook.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Tampa

Share This Article
Follow:
Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *