Tio Lucho’s is ready to host the Wine vs. Beer dinner event once again in Atlanta. The one-night event will offer unique pairing combinations and an event filled with friendly debate. Reservations for the event are now open.
Wine vs. Beer Dinner Event to Return to Atlanta
Atlanta diners can look forward to another evening of Peruvian cuisine paired with both wine and beer selections. Tio Lucho’s is bringing back its Wine vs. Beer dinner event, featuring a friendly showdown between the two drinks. The event will be hosted in partnership with the award-winning podcast A Cork in the Road.
The event features a five-course Peruvian American dinner served by James Beard semifinalist Chef Arnaldo Castillo. Each course is paired with both a wine and a beer. Guests will decide which pairing they prefer.
The wine selection will be under the guidance of expert Kelly Cornett. Toni Williams of Blasian Bon Vivant will present the beer pairings for each course. The evening will also include friendly debate and unique pairing combinations.
Guests are invited to sip and vote for their favorite match along the way. The one-night interactive dinner brings together food, wine, and beer enthusiasts for a curated tasting experience.
View this post on Instagram
Event Details
The Wine vs. Beer dinner event will take place on Thursday, May 28, 2026, at 7 p.m. The tickets cost $100 per person, and reservations are available via OpenTable. The ticket includes 5 dishes, 10 total pours of wine and beer, and gratuity.
The event will take place at Tio Lucho’s, which is a renowned Peruvian restaurant. Located in Atlanta’s Poncey-Highland neighborhood, it is known for its unique blend of coastal Peruvian cuisine with Southern hospitality. The menu includes dishes such as fresh seasonal raw fish, Lomo Saltado, and Peruvian cocktails.
The Wine vs. Beer dinner at Tio Lucho’s promises an exciting evening of food and drinks to diners. Its expertly curated pairings are set to deliver a memorable culinary experience for wine and beer enthusiasts.
