Bay Burgers Relocating to Larger Redwood City Restaurant

The locally owned burger spot is moving to a newly built space on Woodside Road to accommodate its growing customer base

Maressa Ribeiro News Writer
The restaurant announced on its social media that it is moving to 976 Woodside Road, replacing its much smaller previous location (Image credit: Facebook: Bay Burgers)

Bay Burgers is preparing to relocate to a larger home in Redwood City, with owners Xavier and Catherine targeting a late July opening, pending final inspections and licensing approvals.

The restaurant announced on its social media that it is moving to 976 Woodside Road, replacing its much smaller previous location. Xavier told WhatNow the decision was driven by the business’s continued growth, which left the original space unable to keep pace with customer demand.

“We were getting to a point where we needed to expand,” he said. “We didn’t have enough space or enough equipment to keep up with the orders anymore. We felt that we had the customer base to comfortably expand and take the risk of moving into a much larger location.”

The new restaurant occupies a newly constructed building that required a complete buildout. Javier said the space was delivered as an empty shell, with the team handling everything from the plumbing to the interior finishes.

Known for its burgers, sandwiches, fries, and shakes, Bay Burgers has earned a loyal following in Redwood City. The relocation will allow the restaurant to serve more guests in a larger, modern space designed to support its continued growth.

While an official opening date has not yet been announced, the owners expect to welcome customers in late July, provided the remaining permits and licenses are approved on schedule.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in San Francisco

Share This Article
Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *