Gresham’s Favorite San Diego-Style Taco Shop Is Opening a Second Location in Damascus

Don Ladis Taco Shop is heading to 19850 SE Hwy 212, bringing its Cali Love Burrito to the eastern Portland metro

Juan Carlos Montoya News Writer
Outside Don Ladis Taco Shop (Image credit: Don Ladis Taco Shop Facebook)

Don Ladis Taco Shop, the Gresham institution that has been feeding the eastern Portland metro with San Diego-style Mexican food since opening on NW Eastman Parkway, is expanding to Damascus with a second location at 19850 SE Hwy 212. The owner, Sonia Lopez, confirmed to What Now Portland that they are expected to open in August.

The restaurant is a family project. It was Sonia’s husband, Chuy, who first dreamed of owning a taco shop, having worked at taco spots in California as a teenager. Sonia, who grew up in the Brawley and Imperial Valley area of Southern California, says she didn’t even realize how distinct their cooking style was until customers kept telling her the food tasted like home.

“I always call our food San Diego-style Mexican food,” Lopez said. “A lot of customers come in for the first time and then come back up to the employees after their meals and say the food reminded them of back home.”

The menu at Don Ladis is the kind that rewards regulars. Think carne asada burritos the size of your forearm, breakfast tacos, and burritos served from 8 am, crispy rolled tacos, a salsa bar that customers rave about, shrimp tacos, al pastor, and weekend menudo. The standout item is the Cali Love Burrito, in memory of Tupac’s California Love, essentially carne asada fries wrapped in a burrito, loaded with French fries, guacamole, sour cream, and cheese.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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