Captain D’s Adds 19th Texas Restaurant with Corsicana Opening

Owned and operated by experienced multi-unit franchisee, Joseph Omobogie, the Corsicana location is a strategic addition to his portfolio

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official (Image credit: Captain D's)

Captain D’s, a fast-casual seafood restaurant, is celebrating the grand opening of its new location in Corsicana, Texas. The restaurant opened on Monday, July 13 and is located at 3920 W. State Highway 31, bringing the brand’s signature seafood offerings and Southern hospitality to the growing Navarro County community.  The new restaurant also marks Captain D’s first location between the Dallas and Houston metro areas, further expanding the brand’s presence across a key Texas corridor and making it Captain D’s 19th location in the Lone Star State.

Featuring Captain D’s vibrant, coastal-inspired design, the Corsicana location is a 1,950-square-foot free standing restaurant with seating for 44 guests. Menu highlights include Captain D’s signature favorites such as the new 100% Wild Caught Batter Dipped Fish from Alaska, hand-breaded chicken tenders, butterfly shrimp, Nashville hot fish, and a variety of grilled options, all served with the brand’s popular Southern-style sides.

Owned and operated by experienced multi-unit franchisee, Joseph Omobogie, the Corsicana location is a strategic addition to his portfolio. Omobogie is a franchising veteran with decades of ownership experience. His diverse portfolio includes Golden Chick, Thai Express, Marco’s Pizza, Tropical Smoothie Cafe, and Captain D’s.

“Joseph is a highly accomplished, growth-minded operator who understands how to scale successful restaurant concepts,” said Brad Reed, Chief Development Officer of Captain D’s in a statement. “His expansion into Corsicana supports our broader Texas growth strategy and represents an important step in building brand connectivity between major metropolitan markets.”

The restaurant is open daily from 10 a.m. to 10 p.m. Call-ahead orders can be placed by calling 352-415-1511.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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