Naked Farmer Plans Cypress Creek Restaurant

Naked Farmer rotates its menu throughout the year to highlight seasonal produce from Florida growers

Laine Doss
Written By Laine Doss
Regional Reporter
Naked Farmer Plans Cypress Creek Restaurant (Image credit: Naked Farmer)

Naked Farmer is continuing its South Florida expansion with a new restaurant planned for Fort Lauderdale’s Cypress Creek neighborhood.

Naked Farmer Cypress Creek Rd LLC filed permit applications with the Florida Department of Business and Professional Regulation to open a restaurant at 854 NW 62nd Street. An opening date has not yet been announced.

Founded in 2020 in St. Petersburg by Jordan Johnson, Naked Farmer has quickly built a following by serving chef-driven, seasonal meals made with ingredients sourced from local farms whenever possible. The company has expanded steadily across Florida and now operates more than a dozen locations, with additional restaurants in development.

Unlike traditional fast-casual chains, Naked Farmer rotates its menu throughout the year to highlight seasonal produce from Florida growers. Guests can build their own bowls or choose signature combinations featuring roasted citrus chicken, grass-fed steak, sustainable salmon or herb-roasted tofu paired with sides such as sweet potatoes, turmeric rice, charred broccoli, roasted vegetables and fresh salads. The restaurant also offers house-made sauces, fresh juices and locally inspired desserts.

The new Fort Lauderdale location will bring the brand to one of Broward County’s busiest business corridors, serving office workers, nearby residents and visitors looking for fresh, convenient meals.

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Regional Reporter
Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. Laine is the former food editor of Miami New Times and has contributed to Broken Palate, Eater, and more. A native New Yorker, Laine now resides in Hollywood, Florida with her rescue dogs, Luna and Dora.
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