Haritage Market Set To Open In California Convenience Store Space

The new market plans to offer groceries, household essentials, snacks, and beverages

Maressa Ribeiro News Writer
Haritage Market will operate as a small neighborhood market focused on everyday necessities (Image credit: Google Earth)

Haritage Market is preparing to open at 7470 Cherry Ave., Suite 101, Fontana, with the new business expected to launch in September, according to its owner, Sikander Kahlon. He shared with WhatNow that the previous owner then operated the location as an independent convenience store before health issues led him to step away. 

Haritage Market will operate as a small neighborhood market focused on everyday necessities. The selection is expected to include milk, eggs, bread, tortillas, cereal, soda, candy, chips, and other grocery items, along with household supplies such as laundry detergent, toilet paper, paper towels, plates, and cups. The store will also carry beer and other alcoholic beverages.

The market will also retain some of the equipment from the former store, including a coffee machine and pizza oven. However, Sikander said the business is unlikely to focus on prepared food.  Instead, it will focus on packaged and ready-to-eat items alongside its grocery and household selection.

Sikander said the goal is to create a market centered on everyday needs, offering customers a place to pick up essentials such as groceries, beverages, snacks, and household supplies.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Orange County

Share This Article
Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *