Primecut Taqueria To Open In Rancho Cucamonga

Taqueria will bring charcoal-grilled meats and tacos al carbon to the Inland Empire

Maressa Ribeiro News Writer
The taqueria specializes in tacos al carbon made with mesquite charcoal-grilled meats (Image credit: Facebook: Primecut Taqueria)

Primecut Taqueria is preparing to open a new location at 11561 W. Foothill Blvd., Suite 101, Rancho Cucamonga, opening in September, according to Ivan Maldonado, who owns the business.

Maldonado told WhatNow that the Rancho Cucamonga location comes in response to customer demand for Primecut Taqueria to expand into the Inland Empire. The business has been gathering customer feedback on where they would like to see the concept open, he said. The team ultimately found a location near Victoria Gardens that it considered a good fit.

The taqueria specializes in tacos al carbon made with mesquite charcoal-grilled meats. According to the company’s website, the menu includes tacos, burritos, quesadillas, tortas, mulitas, nachos, salads, burrito bowls, and a surf and turf burrito with shrimp and arrachera. The menu also includes a keto taco made without a tortilla, using cheese and meat instead.

Primecut Taqueria currently lists locations in Huntington Beach, Placentia, and Anaheim on its website. The company also offers catering featuring tacos, quesitacos, mulitas, quesadillas, and vampiros cooked over mesquite on site. 

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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