Black Rock Coffee Bar May Be Coming To Orange

Health agency plan review points to a potential new location on North Tustin Street

Maressa Ribeiro News Writer
Black Rock Coffee Bar is a specialty coffee chain offering espresso-based drinks (Image credit: Facebook: Black Rock Coffee Bar)

Black Rock Coffee Bar may be preparing to open a new location at 2469 N Tustin St in Orange, according to a plan review filed with the Orange County Health Care Agency. The filing is currently listed as active and describes the project as a food remodel covering more than 1,001 square feet.

The plan review lists Black Rock Coffee Bar as the establishment name and the Orange address as the project location. No phone number or email is provided in the health agency record, and the plan reviewer is currently listed as “Vacant District.”

According to Black Rock Coffee Bar’s website, the company was founded in 2008 in Beaverton, Oregon, starting in a 160-square-foot drive-thru. The company says it was founded by family and built around hospitality, with the goal of creating a place where coffee could bring people together. 

Black Rock Coffee Bar is a specialty coffee chain offering espresso-based drinks, brewed coffee, teas, smoothies, energy drinks, and other beverages. According to the company’s website, its menu includes coffee drinks such as lattes, mochas, cold brews, and blended beverages, along with food items.

The company operates locations across several states, including California. The filing does not provide a projected opening date. 

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Orange County

Share This Article
Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *