Olive Garden Remains Tied to Sanford’s Adams Village Development

The Italian restaurant remains connected to the planned Adams Village commercial project, with a 2027 opening currently anticipated

Charmain Pieterse News Writer
Olive Garden remains tied to Sanford’s planned Adams Village development, with a 2027 opening currently anticipated (Image credit: Olive Garden)

Olive Garden remains tied to the planned Adams Village commercial development at 3350 NC 87 in Sanford, according to recent reporting from the Triangle Business Journal. The restaurant is expected to be part of the 32-acre commercial project south of Walmart, although Olive Garden has not publicly confirmed the location.

According to the City of Sanford, the Adams Village project at 3350 NC 87 is planned to include approximately 202,700 square feet of anchor retail space, along with five future commercial outparcels.

Triangle Business Journal previously reported that Olive Garden was among the national brands connected to the development, citing sources familiar with the project. At the time, the restaurant had not confirmed its plans.

The latest Triangle Business Journal report, continues to identify Olive Garden as tied to the future development, indicating that the restaurant remains part of the project’s anticipated lineup.

A local Sanford report published this month states that Olive Garden is currently expected to open at Adams Village in 2027. However, that timeline remains subject to change, and the restaurant has yet to make an official announcement about the Sanford location.

For now, the Olive Garden remains a planned tenant at Adams Village, with the project continuing to move through the development process in Sanford.

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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