Ted’s Bulletin Bringing Great Food and Charming Atmosphere to Carlyle Crossing

The DMV favorite anticipates opening in Alexandria this fall.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Ted's Bulletin (Image credit: @Ted's Bulletin on Facebook)

Alexandria is poised to close out 2026 with the long anticipated arrival of a beloved DMV staple. Work is underway on Ted’s Bulletin’s upcoming Carlyle Crossing home, and Catalogue-the hospitality group behind the restaurant-anticipates opening before the year is over, reports local media outlet The Alexandria Brief.

 

Ted’s Bulletin is bringing its appetizing American fare to 2471 Mandeville Lane. News first broke of the chain’s intention to open in the Carlyle Crossing mixed-use development in 2022, however locals can now see tangible signs of progress towards the eatery’s arrival. There is construction hoarding surrounding the restaurant’s site and a Ted’s Bulletin banner states that the establishment is “coming soon”. 

 

While a precise opening date is not yet available for Ted’s Bulletin, Catalogue’s media relations manager Kristen Salis says that the hospitality group is aiming to have the restaurant customer-ready by late autumn.

 

Founded in 2010, Ted’s Bulletin has become a regional favorite thanks to its all-day breakfast and delicious, made-from-scratch interpretations of American classics. The concept strives to create a warm and welcoming atmosphere-the website invites guests to: “Come on in for your morning latte, brunch with your crew, lunch with the boss, breakfast (for dinner) with the family, or good conversation and cocktails at the bar. We invite you to our table with a smile, ready to serve up our modern take on delicious American food and drink.” 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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