DICK’S House of Sport Coming to Costa Mesa

Large-format sporting goods concept planned for Harbor Boulevard

Maressa Ribeiro News Writer
The new store is listed for the Gray Plaza shopping center (Image credit: Google Earth)

DICK’S Sporting Goods is bringing its House of Sport concept to Costa Mesa, according to commercial real estate information for the property at 2200 Harbor Blvd. The new store is listed for the Gray Plaza shopping center, where the retailer is expected to occupy approximately 94,058 square feet.

No confirmed public opening date was identified in the available sources. The Costa Mesa store would add the House of Sport concept to Orange County while occupying a substantial portion of the existing Harbor Boulevard retail center.

House of Sport is DICK’S larger-format retail concept, combining traditional sporting goods sales with sports-related experiences and services. The company’s House of Sport locations offer activities such as climbing walls, golf simulators and fitting services, batting experiences, events and other sports-focused programming. 

The Costa Mesa location will be part of Gray Plaza, a roughly 19.9-acre shopping center at Harbor Boulevard and Wilson Street. The property currently includes a mix of national and local tenants, including Planet Fitness and Aqua Tots, and has approximately 750 parking spaces, according to the property listing. 

The Costa Mesa project was also identified in a commercial property listing that names DICK’S House of Sport as a tenant at the Harbor Boulevard center. The listing describes the store as coming soon.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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