Company Bagel is preparing to open at 92 Ossington Ave. in Toronto, the business announced on Instagram. The shop will take over the space formerly occupied by La Cubana. An exact opening date and operating hours have not been announced.
Chef Eli Kerbel leads the restaurant, with a background that includes roles at Sunny’s Chinese, Bar Raval, La Carnita, Baker House Bread, and George and John.
Company Bagel describes its concept as a modern bagel shop centered on naturally fermented sourdough bagels. The company plans to make the bagels on-site, with bakers maintaining the sourdough starter and preparing the levain before baking the dough.
Although the company has not released a complete menu, its hiring posts mention signature bagel sandwiches, coffee, and other beverages. Photos shared by the business show bagels topped with assorted seeds and seasonings.
What Now Toronto reached out to Company Bagel for additional information, and this article may be updated as more details become available.
Follow Company Bagel on Instagram for menu details and opening announcements.
