Nashville’s Radish Kitchen Sets North Carolina Debut In Charlotte

The fast-casual restaurant will open its first location outside Tennessee in Myers Park in early 2027

Charmain Pieterse News Writer
Radish Kitchen will make its North Carolina debut with a new Myers Park location in early 2027 (Image credit: Radish Kitchen)

Nashville-based Radish Kitchen is bringing its fresh, made-from-scratch menu to Charlotte, with a new restaurant planned for 2820 Selwyn Avenue in the Myers Park neighborhood. The 3,691-square-foot restaurant is currently under construction at Tranquil Court and is expected to open in early 2027, according to the Charlotte Business Journal.

Thrift CRES also announced the lease through its Instagram account, identifying Radish Kitchen as the new tenant taking part of the space formerly occupied by The People’s Market.

The Charlotte restaurant will represent Radish Kitchen’s first location outside Tennessee. According to their website, Chef and cookbook author Amanda Frederickson opened the concept in August 2020, with the brand built around fresh salads, grain bowls and wraps. Radish Kitchen currently operates four locations across West Nashville, East Nashville, Franklin/Cool Springs and downtown Nashville’s Assembly Food Hall.

Radish Kitchen’s menu centers on customizable salads, grain bowls and wraps, with signature combinations including Chicken Mamacita, Chicken Caesar, Hot & Crispy, West Coast Radish, Falafel Fattoush, Rad Cobb and Sweets & Lentils. Guests can also build their own salad, grain bowl or wrap with choices including grilled chicken, crispy baked chicken, tamari-glazed salmon, steak and baked falafel.

According to Radish Kitchen, the brand prepares its dressings, marinades and dips in-house and uses locally sourced ingredients. The company also says it uses avocado oil instead of seed oils in most recipes, utilizes biodegradable materials when possible and composts food scraps from its kitchens.

The new Charlotte location will be part of Tranquil Court, a mixed-use property at 2820 Selwyn Avenue with ground-floor retail in Myers Park. Property owner Childress Klein describes the development as a 62,983-square-foot, five-story property located between Charlotte’s SouthPark and Park Road submarkets.

With construction underway, Radish Kitchen is targeting an early 2027 opening for its Charlotte debut. The expansion will introduce the Nashville-born fast-casual concept to the North Carolina market while adding another restaurant to Tranquil Court’s existing retail lineup

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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