A beloved wing joint is bringing its signature flavors to Cibolo.
Wingstop will open at 635 Cibolo Valley Dr., Suite 160, with veteran franchisee and Riseup Restaurants owner Charles Loflin at the helm, according to the Texas Department of Licensing and Regulation.
Construction on the 1,765-square-foot space is slated to begin in December, with work including new walls, flooring and ceiling finishes, along with new equipment, lighting and electrical systems.
Wingstop is known for its 12 signature flavors, available on bone-in or boneless wings and chicken tenders.
The flavor lineup ranges from “no heat” options, including its acclaimed Lemon Pepper, Garlic Parmesan, Hawaiian and Plain flavors, to mild and medium options such as Mild, Hickory Smoked BBQ, Spicy Korean, Louisiana Rub and Original Hot. For those looking for more heat, Mango Habanero, Cajun and Atomic round out the menu.
Wingstop offers combo meals and party packs, making it easy to order for groups. Its website also features a “Wing Calculator,” which helps customers determine how many wings to order based on their group size and hunger level, ranging from “snacking” to “starving.”
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, in 1994 has since grown into a global chain with 3,255 locations.
An official opening date for the Cibolo location has yet to be announced, but the team expects to complete work in March 2027.
Visit the Wingstop website and follow along on Instagram and Facebook for the latest updates.
