Hani’s Kitchen Relocating To Santa Ana

Hani’s Kitchen's menu includes shawarma, grilled kebabs, burgers, pasta, and hot and cold appetizers

Maressa Ribeiro News Writer
According to the company’s website, Hani’s Kitchen serves Mediterranean and international cuisine through takeout, delivery, and catering (Image credit: Instagram: Hani's Kitchen)

Hani’s Kitchen is relocating to 515 N Main St., Santa Ana, according to an announcement posted by the restaurant on Instagram. The post identifies the Santa Ana address as the restaurant’s new location. Instagram announcement

Chef Hani, owner of Hani’s Kitchen, confirmed to WhatNow that the Santa Ana address will be the restaurant’s new location. The move follows a name change made about four months ago, according to the chef.

He explained the business has already been operating for about two years and that the Santa Ana location represents a change in address rather than the launch of a new restaurant. The company’s website currently lists the business at 3020 E Coronado St. in Anaheim, where it has operated prior to the relocation.

According to the company’s website, Hani’s Kitchen serves Mediterranean and international cuisine through takeout, delivery, and catering. The menu includes shawarma, grilled kebabs, burgers, pasta, and hot and cold appetizers. The business also offers catering and private-event services for corporate gatherings, family events, and other occasions.

The restaurant’s food selection extends beyond traditional Mediterranean offerings. Its official food gallery features chicken and beef sliders, tacos, ceviche, shrimp spring rolls, chicken and beef kabob sandwiches, Greek salad, lemon pepper wings, and teriyaki chicken. The company describes its food as halal and prepared with fresh ingredients.

Chef Hani did not provide a specific opening date for the Santa Ana location during his conversation with What Now Orange County. He said the business already has an established social media presence and website, where additional information about the restaurant and its offerings is available.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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