Luna Grill May Open Fullerton Location

The Mediterranean restaurant chain is associated with a new plan-review filing

Maressa Ribeiro News Writer
Luna Grill is a fast-casual Mediterranean restaurant chain (Image credit: Luna Grill)

Luna Grill may be planning a location at 126 W Orangethorpe AVE, in  Fullerton, according to the Orange County plan-review record.

Luna Grill is a fast-casual Mediterranean restaurant chain. According to the company’s official website, its menu includes grilled proteins, kabobs, bowls and other dishes prepared with Mediterranean ingredients.

The company says its kabobs are marinated and grilled to order over an open flame. Its website also emphasizes fresh ingredients and responsibly raised proteins, with the menu built around grilled meats and other Mediterranean-style offerings.

The chain provides customers with options for ordering food online and through its app. Its official website also describes a rewards program for customers who place qualifying orders.

The Fullerton plan-review filing provides a lead for the proposed location, but a plan review is not confirmation that a restaurant has opened or that construction is complete. The available source information does not establish when the business expects to begin serving customers.

The project’s exact address is also necessary to distinguish the proposed Fullerton restaurant from Luna Grill’s other locations. Until the record can be verified at the address level, further details about the proposed site should not be added.

The company’s existing menu and service model can be described using its official website, but it would be premature to assume that every item, service or operating arrangement will be available at the proposed location.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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