Lucky Strike Preparing To Open In Tustin

Bowlero Orange County will reopen under the Lucky Strike name

Maressa Ribeiro News Writer
The Tustin location will offer bowling lanes, a food menu built around shareable bites, signature cocktails and craft beverages (Image credit: Facebook: Lucky Strike)

Lucky Strike is preparing to open at 2405 Park Ave., Tustin, replacing Bowlero Orange County. According to a social media announcement from Bowlero Orange County, the center will open soon as Lucky Strike Tustin.

The company’s website also lists the location as coming soon. Lucky Strike is the flagship brand of Lucky Strike Entertainment, which operated as Bowlero Corp. until it rebranded in December 2024, according to the company’s website.

Founder, chairman, and CEO Thomas Shannon acquired Bowlmor Lanes in Manhattan in 1997 and expanded through acquisitions including AMF Bowling Centers and Brunswick’s bowling centers. The company added Lucky Strike’s 14 venues in 2023. Lucky Strike Entertainment also owns AMF, Bowlero, the Professional Bowlers Association, Boomers Parks, and several waterparks.

The company opened the first Bowlero in The Woodlands, Texas, in 2014, acquired the PBA in 2019, and went public in 2021. It now trades on the New York Stock Exchange under the ticker LUCK.

According to the website, the Tustin location will offer bowling lanes, a food menu built around shareable bites, signature cocktails and craft beverages, and an arcade. Lucky Strike centers pair standard and blacklight bowling with billiards, air hockey, and lane-side dining.

The menu includes pizza, fries, sliders, and wings. The company also books birthdays, office outings, and group events, with private and semi-private spaces and event planners available, according to its website. Amenities vary by location, and the company also runs bowling leagues and a rewards program. An official opening date for Lucky Strike Tustin has not been announced

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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