T&T Supermarket To Open On Geary Boulevard

The Canadian Asian grocery chain set a November opening  

Maressa Ribeiro News Writer
The Asian supermarket will debut in November (Image credit: Facebook: T&T Supermarket)

T&T Supermarket will open a 50,000-square-foot store at 2675 Geary Blvd., Suite 300, San Francisco, CA 94118, in the City Center shopping center at Geary Boulevard and Masonic Avenue. According to the San Francisco Chronicle, the store will open in November, and the company has set the opening for November.

T&T is the largest Asian supermarket chain in Canada and is headquartered in Richmond, British Columbia, according to the company. CEO Tina Lee signed the lease for the San Francisco space in March 2025, according to the Chronicle. The company operates more than 38 stores in British Columbia, Alberta, Ontario, Quebec, and Washington state.

The store will be the second of four Bay Area locations. T&T opened in San Jose in June, drawing 60,000 visitors on opening weekend, and plans to open stores in Newark and Millbrae next year, according to the Chronicle.

According to the company, customers can expect Asian groceries, prepared foods, and baked goods, along with T&T private-label products such as pork soup dumplings, green onion pancakes, Korean kalbi marinade, and seaweed snacks. The store will also carry wines and spirits with a focus on Korean soju and Japanese sake, as well as Korean and Japanese beauty products.

The San Francisco location will be the first in the United States to include a T&T Cafe, which will serve made-to-order specialty lattes and drinks inspired by Asian flavors, according to the company’s announcement. The store also includes a hot food bar, bakery, and sushi counter.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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