Black Clover Preparing To Open At Pacific City In Huntington Beach

The lifestyle apparel brand adds a Pacific Coast Highway store

Maressa Ribeiro News Writer
The brand is built around its “Live Lucky” slogan, which the company describes as a mindset based on hard work, determination, and a positive attitude. (Image credit: Facebook: Black Clover)

Black Clover is preparing to open a store at Pacific City, 21010 Pacific Coast Hwy., Huntington Beach. The location appears on the retail stores page of the company’s website. An opening date has not been announced.

Black Clover is a lifestyle apparel company founded in 2008, according to its website. The brand is built around its “Live Lucky” slogan, which the company describes as a mindset based on hard work, determination, and a positive attitude. According to the website, its products are designed for the golf course, the office, and outdoor activities.

Headwear is the brand’s best-known category. According to the website, the hat lineup includes fitted, Memory Fit, extra-large, and extra-small styles, along with visors and beanies. Collections include the Premium Clover, Perfect Luck, and Vintage series, as well as collegiate and Minor League Baseball designs.

The men’s line includes polos, quarter-zips, tees, hoodies, outerwear, pants, and shorts. The women’s line includes hats, polos, skorts, dresses, and leggings, and the company also sells youth apparel. Accessories include belts, socks, cologne, golf accessories, travel bags, and pickleball gear.

Black Clover also offers wholesale and corporate ordering and a rewards program called Lucky Loyalty, according to its website. In the United States, the company lists stores at Manhattan Village in Manhattan Beach, the Florida Mall in Orlando, and the Woodlands Mall in Texas. It also lists international stores in Bangkok, Dubai, and the Mexican cities of León and Santiago de Querétaro.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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