Joe and The Juice to Open Another Houston Shop

Joe & The Juice is planning to open in City Center.

Candese Charles Regional Reporter
Joe and The Juice to open in City Center by next spring. (Image credit: Joe and The Juice Facebook)

Joe & The Juice is working on opening its next Houston storefront. According to a recently filed permit with the Texas Department of Licensing and Regulation, the new Joe and The Juice is expected to open in City Center at 920 Town and Country Boulevard #102.

The permit also notes that construction for the new City Center Joe and The Juice is planned to start in late January and wrap up before the end of May 2027. If permitting goes smoothly and the estimated $661,500 construction project stays on track, the new Joe and The Juice should open by next spring.

At the helm of the opening is Emma Scondole, who was listed on the permit. What Now Houston reached out to Scondole to find out more about the upcoming opening. Unfortunately, we did not hear back by the time of this publication.

“Since day one, we’ve focused on providing our guests with healthy products, but never at the expense of taste,” the Joe & The Juice website reads.

“Even today, as we venture further into vegetable juices and vegan shakes, we always strive to make them taste amazing. It’s our core belief that the vast majority of our population will only develop a healthy lifestyle if the food and drinks necessary to support that lifestyle taste as good or better than the alternative.”

The man behind the brand is Kaspar Basse, who founded Joe & The Juice in 2002 in Copenhagen. The concept focuses on fresh, made-to-order juices, coffee, and sandwiches with an “edgy” atmosphere.

Aquired by Valedo Partners in 2013 and later by General Atlantic to fuel international expansion, Joe & The Juice has grown from a single, stylish juice bar inside a clothing store into a global brand. There are now nearly 500 Joe & Juice locations across 20-23 countries. In the US, there are nearly a hundred Joe & The Juice locations, mostly concentrated on the East and West Coasts, Chicago, and Minneapolis.

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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