Tacodeli Planning Frisco Restaurant at Fields West

The taco chain is preparing a new space in the mixed-use development, with construction planned for early 2027

Juan Carlos Montoya News Writer
Tacodeli (Image credit: Tacodeli Website)

Tacodeli, the Austin-born taco restaurant, is planning a new location in Frisco. The restaurant is slated for the Fields West development at 5301 Fields Parkway, Suite A195, with construction expected to run from January to May 2027.

The restaurant will take a space of about 2,935 square feet on the ground floor of the development’s Block A mixed-use building. The project is an interior fit-out of an existing structure and is estimated to cost about $500,000.

Tacodeli was founded in Austin in 1999 and is known for its breakfast tacos and fresh, made-from-scratch fillings. It has grown to locations across Texas, including in Austin, Houston and the Dallas-Fort Worth area. A Frisco restaurant would expand its presence in the suburbs north of Dallas.

The filing, submitted to the Texas Department of Licensing and Regulation, lists the work as privately funded renovation and alteration. Tacodeli hasn’t announced an opening date, and the completion of construction doesn’t guarantee a quick opening, since restaurants often need extra time for inspections, hiring and training.

Fields West is a mixed-use development of roughly 55 acres along the Dallas North Tollway, part of the larger Fields master-planned community. The project is about 75% pre-leased, with openings phased from late 2027 through 2028. What Now Dallas has already reported on restaurants heading to the development, including Culinary Dropout, Mastro’s Steakhouse, Maman, North Italia and Mexican Sugar, along with retailers such as Crate & Barrel.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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