Grain & Berry To Open in Indian Harbour Beach

The Florida-based restaurant chain is preparing a new location on Jimmy Buffett Memorial Highway

Maressa Ribeiro News Writer
Founded in Florida, Grain & Berry has developed a restaurant concept centered on customizable meals (Image credit: Facebook: Grain & Berry)

Grain & Berry is preparing to open a new restaurant at 1918 Jimmy Buffett Memorial Highway in Indian Harbour Beach, according to the Florida Department of Business and Professional Regulation (DBPR).

The new restaurant will bring Grain & Berry’s menu of açaí bowls, smoothies, juices, and other casual dining options to Florida’s Space Coast.

Founded in Florida, Grain & Berry has developed a restaurant concept centered on customizable meals featuring fruits, vegetables, and other ingredients. According to the company’s website, its menu includes superfood bowls, smoothies, juices, toasts, healthy shots, and flatbreads.

The menu also features a variety of combinations designed around different ingredients and dietary preferences. Customers can explore the company’s selection of bowls and other offerings through its online menu.

The Indian Harbour Beach restaurant already has a dedicated page on the company’s website under its Melbourne-area locations. Grain & Berry is encouraging customers to download its mobile app and create a rewards account ahead of the opening.

The company also indicates that additional information about grand-opening promotions and giveaways will be announced closer to the debut.

The DBPR has a food-service plan-review filing associated with the Jimmy Buffett Memorial Highway address, providing another indication of the project’s development. However, a specific opening date has not been announced.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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