Glazed Donut Eatery to Open a Second Location Near Wright State University

The forthcoming location is aiming to open later this fall and will serve its menu of donuts and other baked goods.

Amanda Bretz
By Amanda Bretz Add a Comment

As first reported by Dayton Daily News, Xenia donut shop Glazed Donut eatery is making plans to open a second location this fall, at 3800 Colonel Glenn Hwy, near Wright State University. Owner Clay Fillinger tells What Now Columbus that they’re currently in the midst of obtaining all the approvals for the second location, but he says everything is moving quickly. 

Currently, the new store is aiming to open by November, with the Colonel Glenn Highway location to be operated by Fillinger’s mother, Vicki Seiler-Cushman, who will be the store’s manager. Although some details, such as the seating capacity, haven’t been finalized yet, Fillinger said the second location will feature more bench seating than its Xenia location. 

In terms of the menu offerings, guests should expect to find the same items that are on the Xenia menu. The donut and baked goods flavors and offerings rotate based on seasonality, but some staples of the menu are cake donuts in flavors like blueberry and devil’s food chocolate, as well as filled yeast donuts and of course, classic glazed donuts. 

Other baked goods include muffins, fritters, cinnamon rolls, cookies and more. Drink options include milks, pops, juices and drip coffee. The establishment plans to host a grand opening celebration, so stay up to date on all the opening details by following Glazed Donut Eatery on Facebook.

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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