Waffle House #1194 in Lawrenceville was able to improve its health inspection status on April 3 after a previous failure. The restaurant had failed the health inspection on March 26 after several violations of the food code were reported. Inspectors conducted a follow-up inspection where it performed well.
Highlights
- Waffle House #1194 passed the follow-up inspection conducted on April 3, 2025, with 97 points and an “A” grade.
- The restaurant had previously faced a routine inspection on March 26, which it had failed.
- Having passed the follow-up inspection, the restaurant retained its permit and will continue serving its customers.
Latest Update on the Follow-Up: Waffle House #1194
- Where: 1205 Lakes Pkwy Lawrenceville, GA 30043
- Date: April 3, 2025
- Follow-up Score: 97 (A)
The follow-up inspection at Waffle House #1194 occurred between 7:50 AM and 9:05 AM on Thursday. Inspectors checked the restaurant to ensure that all the issues that were reported and not resolved during the previous routine inspection had been addressed and corrected.
Only one new violation was reported during yesterday’s follow-up inspection. The sanitizer solution for wet wiping cloths used at the restaurant was below the required concentration of chlorine. The solution was remade under the supervision of the inspectors as corrective action. Due to this violation, the restaurant lost 3 points, making it fall short of the perfect score.
In the comment section of the inspection report, it was stated that the cold-held/hot-held TCS food temperatures were checked. The items that were checked were holding the proper temperature, it said.
Previous Health Inspection Report Details
- Date: March 26, 2025
- Previous Score: 55 (U)
The inspection report after the routine inspection that was conducted at Waffle House #1194 had listed several violations. Notably, there were no repeat violations that were reported. Corrective actions were taken against all the issues that were reported, except in the case of the PIC’s lack of managerial control.
The report said that the person in charge did not actively prevent food safety risks or demonstrate knowledge of employee health policies. Employees were seen handling raw animal foods and switching tasks without washing hands. Potential cross-contamination was reported as multiple raw proteins were handled with the same gloves.
There were reusable drink containers that were stored above food and equipment, the report said. Unwashed produce was seen stored above ready-to-eat items. The report went on to say that the tabletops were being cleaned with a single towel rather than a proper sanitizing method.
As for temperature issues, the report stated that cold-holding foods and cooled chili were kept above 41°F. Raw shelled eggs on time control were mislabeled, and seasoning containers lacked labels. Unwashed produce was seen prepped for use.
Now that the restaurant has been cleared after the follow-up inspection, it will be able to continue serving its diners. Going forward, it will have to keep ensuring adherence to the food code to avoid unfavorable health inspection outcomes.
