What Happened to Nations Cafe After Its Failed Health Inspection?

Nations Cafe Lounge in metro Atlanta received an improved health inspection score during a follow-up on Wednesday.

Twinkle Jha
Written By Twinkle Jha
News Writer
Annesha
Edited By Annesha
Managing Editor
Nations Cafe Lounge received an unsatisfactory inspection score after its original routine inspection (Source: Google Reviews)

Nations Cafe Lounge, located on Jimmy Carter Boulevard in Norcross, received an improved score during a follow-up health inspection on April 15. The restaurant had previously scored 61 during a routine inspection on April 8, with multiple health code violations observed.

Highlights

  • The Norcross-based cafe received a higher score during its follow-up inspection.
  • Previously, Nations Cafe Lounge had a score of 61, indicating an unsatisfactory review by the health inspection team.
  • The employees took many corrective measures, including discarding expired foodstuffs, to ensure better compliance with health and safety rules.

Latest Update on the Follow-Up: Nations Cafe Lounge

Follow-up inspection at Nations Cafe

Nations Cafe Lounge has been given the go-ahead to continue serving after the follow-up inspection. (Source: Google Reviews)

  • Where: 5929 Jimmy Carter Blvd Norcross, GA 30071
  • Date: 15th of April, 2025
  • Follow-Up Score: 80

The follow-up inspection at Nations Cafe Lounge in Norcross was held between 2:20 pm and 3:50 pm on Tuesday, with several improvements made in the establishment. They addressed several previously cited issues, including those related to managerial control.

However, specific issues still remained. These were addressed immediately on-site as the inspection progressed. Employees were observed washing and rinsing utensils, then storing them as clean before sanitizing. As a corrective measure, all of these dishes were brought back to the sink to be appropriately cleaned and sanitized, ensuring cleanliness.

Furthermore, there were several items being stored above the stipulated time/temperature control for the safety of foods 41°F (5°C) or below. These foods were all discarded upon being pointed out.

Moreover, the walk-in cooler was also unable to maintain the ideal cold holding temperature of 41°F (5°C) or below. The employees at Nations Cafe Lounge were instructed to ensure that this is addressed by April 24.

Previous Health Inspection Report Details

  • Date: the 8th of April, 2025
  • Previous Score: 61 (U)

During the routine inspection, the Nations Cafe Lounge scored low marks due to a list of reasons. This included finding remnants of dead and alive insects in the Nations Cafe Lounge premises. The inspectors also observed mold-like substances on the kenkey and cabbage stored in the walk-in cooler.

This was the second consecutive round of violations for the restaurant during a routine inspection. However, the employees ensured that the adulterated food was thrown out immediately.

In addition to this, they observed that certain foods like raw fish, beef, and chicken that were removed from the packaging were stored above the cooked meats in the standing freezer. As a corrective action, the raw animal foods were separated from the frozen and ready-to-eat items on the pass.

The inspectors also observed that the hood filters above certain cooking equipment had accumulated grease. This was not addressed instantaneously, but Nations Cafe Lounge was asked to have their vents fixed in order to prevent contamination.

Now that the restaurant has a clean bill, they will be able to serve their patrons once more. The restaurant will also be expected to improve its health and safety measures and keep them up. Any further strikes could cause a suspension of the permit.

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Twinkle Jha is a content writer passionate about crafting engaging and informative pieces for diverse audiences. She holds a degree in Journalism & Mass Communication that helps her create news-based articles related to restaurants, retail, and real estate in the US. With five years of writing experience, Twinkle has a strong base for her research, allowing her to create compelling content. Her keen eye for detail and creative approach make her writing stand out. When not working, she loves to watch movies.
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