Stäge Kitchen & Bar is expanding its presence in Atlanta with a new location opening in Dunwoody on May 15, 2026. The restaurant is bringing its high-energy dining concept to Campus 244, a growing mixed-use destination.
Stäge Kitchen & Bar Opens Its Second Location
After five successful years in Peachtree Corners, Stäge Kitchen & Bar is opening its doors at 110 Campus Way in Dunwoody. The restaurant is located within Campus 244’s Element Hotel by Westin, bringing its globally inspired menu to one of metro Atlanta’s fastest-growing business and hospitality hubs.
Campus 244 is a mixed-use development from The Georgetown Company and RocaPoint Partners.
Co-owner Raquel Stalcup said the new restaurant was designed with Dunwoody’s growing dining scene in mind. “Every element of this space, from the omakase bar to the cocktail program to the design of the space, has been curated to deliver something special.”
Stäge is owned by Charlie Sunyapong, Raquel Stalcup, Natalie Yeung, and Tola Mak. The restaurant will be open from 11 am to 10 pm Monday to Thursday, 11 am to 11 pm Friday and Saturday, and 11 am to 9 pm on Sunday.
Phil Mays, principal at RocaPoint Partners, said Stäge aligns with Campus 244’s vision of creating a more vibrant destination for office workers, hotel guests, and visitors. “Stäge brings something different to the area, and that’s exactly the kind of energy we’ve been building toward at Campus 244,” Mays added.
Menu Highlights at the Restaurant
Executive Chef and Partner Charlie Sunyapong has created a menu that blends flavors and techniques from a variety of global cuisines. Small plates at the restaurant feature duck fried rice with XO sauce, grilled Spanish octopus, and lamb lollipops finished with balsamic peach glaze.
Main courses include a Berkshire tomahawk pork chop with sweet potato puree, Brussels sprouts, and Luxardo demi sauce, and crab-stuffed salmon.
One of the highlights of the Dunwoody restaurant is its 10-seat omakase sushi bar, led by Corporate Sushi Chef Vin Pham. The Roxy Roll, shrimp tempura, kani crab salad, and avocado are all specialty sushi items.
Guests can also order the 24K Magic Roll, topped with caviar and 24-karat gold flakes. The restaurant will also offer private omakase dining opportunities. Cocktail hour features drinks like Lychee Martini, Mango Tango, Espresso Martini, and Bulleit Old Fashioned.
Patrick O’Neil, president and COO of Vision Hospitality Group, mentioned that Stäge is envisioned to enhance guest experience at the Element Hotel. “Stäge delivers exactly that. It’s a place where hotel guests, Campus 244 tenants, and the broader Dunwoody community can all find something worth coming back for.”
In addition to the dining menu, the restaurant includes modern interior, a 25-seat cocktail bar, a private dining room for events, and a large patio overlooking Campus 244’s greenspace.
