An Acai Bowl Chain With 400+ Locations Is Opening in Johns Creek

Playa Bowls is opening a new location in Johns Creek, Georgia, on November 14.

Written By Riya Singh
Playa Bowls is opening in Johns Creek (Image credit: Playa Bowls PR)

Playa Bowls is expanding its presence in Georgia with a new opening. The restaurant will bring the brand’s fruit-based bowls, smoothies, and more to the neighborhood. The new location will add to the dining lineup in the new Medley development.

Playa Bowls Is Opening in Johns Creek This Month

Playa Bowls is opening a new location in Johns Creek on November 14. Known for its beach-inspired branding, Playa Bowls specializes in acai bowls, smoothies, and other fruit-based offerings. It will be part of Medley, which is a $560 million mixed-use development by Toro Development.

Playa Bowls was founded in New Jersey by surfers Robert Giuliani and Abby Taylor. The brand has expanded across the country and now operates more than 400 locations in the United States.

New Jersey surfers Robert Giuliani and Abby Taylor founded Playa Bowls. It is their second Playa Bowls location together and the brand’s 16th location in Georgia.

The 1,200-square-foot shop will be located along The Plaza at Medley. The development features several retail and dining tenants, along with green spaces. The outdoor area is also expected to feature an ice-skating rink during the winter season.

The shop will begin its grand opening celebrations at 11 a.m. on November 14. The first 100 guests at the store will receive a free bowl. The first 50 guests will also receive a free custom Playa Bowls T-shirt.

Menu Highlights

Playa Bowls will offer a variety of fruit bowls to customers in Medley. Customers can also create their own bowls using different bases and toppings. They can select from options like fresh fruit, seeds, nuts, granola, dried berries, and nut butters.

The menu also features oatmeal bowls, fresh juices, cold brew, and smoothies. Customers can choose from seven bases, including acai, pitaya, coconut, and oatmeal, along with a variety of toppings. The brand uses acai sourced directly from Brazil and prepares it in-house. Many menu items can also be customized to suit vegan and gluten-free diets.

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Riya Singh is a writer, editor, and poet with a background in literature and journalism. She has the passion and knowledge to create content tailored to this niche, with a strong interest in the intersections of psychology, storytelling, and human behavior.
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