Mezza Luna In Marietta Transitioning To Trattoria Bella

The transition will take place gradually during the summer

Emily McGinn
Written By Emily McGinn
Senior Regional Reporter
Trattoria Bella (Image credit: https://www.facebook.com/trattoriabella2)

The owners of Mezza Luna Pasta & Seafood in Marietta will be rebranding the restaurant to Trattoria Bella this summer. Owner and chef Daniele Furfaro told What Now Atlanta that they hope to host a grand opening for the new concept at 2100 Roswell Rd #2198 in mid-August.

Furfaro said that the name change is partly to differentiate their restaurant from the Mezza Luna Pasta & Seafood in Smyrna, which is under different ownership. Trattoria Bella will also pave the way for a new, elevated chapter for Furfaro and the family-owned restaurant.

“We want to be one of the best restaurants here in Marietta,” Furfaro said.

Trattoria Bella will feature an upscale menu with both classic Italian dishes and high-end entrees such as steak, lobster and sea bass.

“Mezza Luna Pasta & Seafood remains your neighborhood Italian table in Marietta: handmade pastas, seafood, wine, cocktails and service that makes dinner feel personal,” the website states. “Trattoria Bella is the next chapter, carrying the same spirit into a refreshed experience.”

Furfaro said they plan to make a subtle, gradual transition to the new concept. They do not plan to close the restaurant to make way for the change, but might close for a few days to make minor cosmetic changes and complete the rebranding process.

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Senior Regional Reporter
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Emily McGinn is a passionate writer from the Los Angeles area. She has experience reporting on local news and the restaurant industry, and in multimedia writing for podcasts and videos. In her free time, she enjoys exploring restaurants and finding new coffee shops to try.
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