Tex-Mex restaurant Superica is set to open Summer 2022 at Ashford Lane, a 268,000-square-foot property in Atlanta’s Central Perimeter, according to a press release.
The Austin-style eatery, owned by chef Ford Fry, will serve up northern Mexican and Texan fare, including tacos made with homemade corn and flour tortillas, wood-fired meats, fresh fish, and of course, plenty of margaritas.
The restaurant will also boast an extensive cocktail menu, curated by Lara Creasy, inspired by “Outlaw Country” and made with only fresh ingredients.
Superica has locations in Atlanta, Nashville, Houston, and Charlotte, North Carolina. The Ashford Lane location, at 4500 Olde Perimeter Way, will be the restaurant’s fifth spot in the Peach State.
“We’re always thinking about how to create that sense of community around what’s important at your Superica,” says Fry. “To me it’s a spot to pull up a chair & catch up with old friends over cold margaritas or a family friendly joint that makes everyone happy.”
Hey, if margaritas are on deck, we’re happy.
Superica is in Houston, not Austin. It’s classic tex-mex. Austin tex-mex is more like Cali Mex food… Superica is greasy-spoon Htown dive Tex Mex.