Upscale Brazilian steakhouse Fogo de Chão is planning its third Greater Boston restaurant.
The restaurant will launch its latest location in the Northshore Mall at 210 Andover St sometime in 2025, according to a Boston Restaurant Talk report (via a press release from globenewswire.com).
The upcoming 6,184 square-foot establishment will feature a contemporary dining room centered around an open churrasco grill with a 360-degree view. Guests can watch Fogo’s signature gaucho chefs expertly butcher, hand carve, and grill premium cuts of meat over an open flame.
The Market Table will anchor the restaurant, offering seasonal salads, fresh superfoods, cured meats, antipasti, and other accompaniments to complement the churrasco experience.
Fogo de Chão currently operates more than 60 upscale worldwide, including existing restaurants in Boston and Burlington.
“A 45 year-old brand from Brazil, Fogo de Chão opened its first U.S. location 27 years ago and has proudly served the Boston market for over 13 years. We’re excited to be opening our third location in this vibrant community,” said Barry McGowan, Chief Executive Officer at Fogo de Chão. “Peabody’s unique blend of tradition and modernity makes it the perfect setting for our approachable dining experience, and we look forward to providing both local residents and visitors with exceptional service and an unforgettable culinary journey.”
