Health Inspections conducted by the Kanawha-Charleston Health Department on May 16 revealed violations at various food establishments. Following the inspection, one mobile food unit was cited for a major violation, and a follow-up inspection was scheduled.
Please note that the results mentioned here are from an inspection conducted on May 16 and may not represent the future health inspection status of the food establishment.
Highlights
- A food truck in Charleston was reported for a lack of a certified food protection manager certification.
- A follow-up inspection, which will ensure that the necessary documentation has been procured, has been scheduled.
- The eatery was the only one scheduled for a follow-up inspection among the 11 that were inspected on Friday.
Triple B. Eatery
- Where: 2138 Cane Fork Rd, Charleston, WV 25304
- When: May 16, 2025
Triple B. Eatery is a food truck in Charleston that specializes in grilled cheese. The food truck also serves various soups, desserts, and rotating seasonal menu items.
Health inspectors reported one core violation at Triple B. Eatery during the May 16 routine inspection. No other violations were reported during the inspection, which lasted 40 minutes.
Violations Reported
The official inspection report said that a certified food protection manager certification was not available at the time of inspection. The report said that the necessary certification must be obtained within 10 days.
Follow-Up Inspection Scheduled
The Inspection report said that a follow-up inspection is scheduled to occur by May 30, 2025, to verify compliance. If the restaurant fails to resolve the violations mentioned above within the given timeframe, it may face further actions and potential permit suspension.
On May 16, 2025, the Kanawha-Charleston Health Department conducted health inspections at 11 food-serving establishments. All the establishments, except Triple B. Eatery, were able to pass the inspection without requiring a follow-up. All inspections were conducted in accordance with the 2013 FDA Food Code.