A Beloved Park Circle Restaurant Is Serving Its Final Dinner This Weekend

Barnyard Chicken, located in Park Circle, recently announced its closure via a social media post and will serve its final dinner on November 1.

Saheba Khatun
Written By Saheba Khatun
News Writer
Annesha
Edited By Annesha
Managing Editor
Storefront image of Barnyard Chicken (Source: Instagram @ barnyard.chicken)

Barnyard Chicken, a local favorite in Park Circle, has announced it will close permanently this weekend. In a social media post, the restaurant said it will serve its final dinner this Saturday and invited the community to stop by one last time.

Charleston Says Goodbye to Beloved Barnyard Chicken

With over 25 years of culinary experience, Chef Eric Hara opened Barnyard Chicken in 2024 on Spruill Ave in the heart of Park Circle, North Charleston, SC. The restaurant is known for its thrilling concept chicken dishes, including Chef Hara’s signature dish, the brick chicken, also known as chicken under a brick.

The restaurant announced its sudden closure on Instagram and invited the community to visit before it closes permanently this Saturday, November 1.

Barnyard Chicken’s official Instagram post said, “With heavy hearts, we’ve made the difficult decision to close Barnyard Chicken.”

In the post, the restaurant shared appreciation for the community and wrote, “We’ve truly loved being part of this community—serving you, sharing laughs, and creating memories together. Our last day open will be this Saturday, and we would love to see you all one (or two or three) more times before we close our doors. Thank you for all the support, love, and chicken-filled moments.”

 

View this post on Instagram

 

A post shared by Barnyard Chicken (@barnyard.chicken)

Emotional Community Response 

The Charleston locals and longtime fans of the restaurant expressed deep sadness over the restaurant’s closure. Many loyal customers flooded social media with heartfelt comments, appreciation, and recalled cherished memories.

One customer wrote on Instagram, “Thank y’all for the love and wonderful food. We will miss y’all terribly.”

“NO!!! We just moved here on Spruill and love being y’all’s neighbor!!! So so sorry, we will miss you and that crazy good chicken you craft!!! Also, will miss the LOVE!!!” said another customer.

The local community showered Barnyard Chicken with outpouring love as it prepares to close its doors permanently and serve its final dinner in Charleston. Barnyard Chicken leaves behind a lasting legacy of signature chicken dishes and neighborhood charm.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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