After 10 years in Harleston Village, 60 Bull Cafe has officially closed its doors. The iconic Southern restaurant was known for its all-day Southern fare, from shrimp and grits to chicken and waffles. Owner Joel Vetsch shared that staffing challenges and shifting trends prompted the decision. Vetsch sold the business shortly after its final service on July 20.
Highlights
- 60 Bull Cafe said goodbye to its home in Harleston Village on July 20.
- Owner Joel Vetsch cited staffing problems and changing trends in the restaurant industry as reasons for closure.
- He will lead the revamp of a new culinary offering in Charleston following a short break.
60 Bull Cafe’s Departure from Harleston Village
After 10 years of serving the community, 60 Bull Cafe closed its doors for good on July 20. The Harleston Village mainstay was known for its extensive Southern menu, wine, and outdoor seating. The main reason was staffing difficulties.
Looking ahead, Vetsch plans to take a short break before stepping into his next kitchen role. He will now be working on updating the menu for a restaurant in the Charleston area.
Impact on Local Dining Scene
The menu featured sandwiches, shared plates, salads, and entrées like grilled salmon, shrimp and grits, and roasted chicken. A staple in downtown Charleston’s Harleston Village, the cafe drew a steady crowd of loyal regulars.
On Instagram, Vetsch wrote, “We are taking a permanent vacation,” followed by a note of gratitude. Many users reacted to the post through likes and comments. A few commenters reminisced about the delicious tacos and brunches the cafe offered. Others thanked the cafe for offering homely vibes and great hospitality.
Tucked into the west side of the peninsula, the laid-back eatery offered locals a go-to spot for breakfast, lunch, or dinner. Locals will remember its cozy indoor seating and shaded patio that made it a favorite for casual meetups and meals.
