Jim ‘N Nick’s Bar-B-Q Coming to Carolina Forest Near U.S. 501

The barbecue joint serves low-smoked pork, brisket, wings and Southern sides like mac and cheese and collard greens.

Courtney McGinley Regional Reporter
Jim 'N Nick's Bar-B-Q food (Image credit: Facebook page)

Bold flavors are smoking their way into Carolina Forest.

Jim ‘N Nick’s Bar-B-Q plans to open a location next to Chick-fil-A on Rodeo Drive off U.S. 501, according to The Sun News.

The barbecue chain got its start in 1985 in a former pizza restaurant in Birmingham, Alabama. It now operates 61 locations across six states: South Carolina, North Carolina, Alabama, Florida, Georgia and Tennessee.

This will mark the fifth South Carolina location, joining existing restaurants in Bluffton, North Charleston, Spartanburg and Indian Land.

The aim is to celebrate Southern flavors and the heritage of barbecue chefs and pitmasters, using fresh, never-frozen ingredients.

The menu features comfort food, with starters like onion rings, loaded queso, smoked wings with a variety of sauces, deviled eggs and brisket mac and cheese bombs. 

Main dishes include pulled pork, Carolina-style pork, beef brisket smoked for 12 hours, barbecued chicken and smoked turkey, served with traditional sides like baked beans, potato salad, coleslaw, mac and cheese, barbecued corn on the cob, collard greens and French fries. 

Additional options include fried catfish and chicken tenders. Ribs are offered by the pound, while sandwiches and burgers on potato buns highlight smoked meats and classic toppings. 

While an official opening date has not yet been announced, the outlet reported construction is underway. Visit the Jim ‘N Nick’s Bar-B-Q website and follow along on Instagram and Facebook for the latest updates.

What Now Charleston reached out to the team. This article may be updated.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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