Lilly Bird’s Creamery Bringing Homemade Scoops to Shallotte This May

The family-owned ice cream shop will offer small-batch scoops, community partnerships and a nostalgic “mini vacation” experience.

Courtney McGinley Regional Reporter
Lilly Bird's Creamery logo (Image credit: Facebook page)

A family-owned homemade ice cream shop is set to open in Shallotte, North Carolina, this May.

Lilly Bird’s Creamery, owned by the Williamson family and named after their daughter Lillian, will open at 4810 Main St.

The Williamsons are lifelong North Carolinians whose “happiest memories” are rooted in Brunswick County.

“We’re creating a space that feels warm, welcoming, and just a little nostalgic. A place that feels familiar. A place you stop by after dinner, after the beach, or just because. A place that becomes part of your routine,” the shop shared via Facebook.

The creamery will feature a coastal-inspired design with bright, soft tones, creating a “mini vacation” feel.

All ice cream will be made in small, slow-churned batches using a 16% butterfat base, resulting in an extra-creamy texture with all-natural ingredients. 

The shop will offer 16 dairy flavors and eight non-dairy options, along with traditional and vegan waffle cones. Toppings will include homemade brownies and cookies, cherries, nuts, M&Ms, gummies, marshmallows, chocolate syrup and caramel syrup.

Lilly Bird’s Creamery plans to partner with local schools, churches, sports teams and charities to strengthen community ties. The shop will also host fundraiser nights, ice cream socials and offer punch card and round-up programs.

Catering will also be available for events and parties, with a mobile ice cream cart brought directly to each function.

“We’re so excited to be joining the Shallotte small business community, and we can’t wait to open our doors and welcome you in,” the post read.

Lilly Bird’s Creamery aims to open Memorial Day weekend. Visit the website and follow along on Instagram and Facebook for the latest updates.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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