No Bull Burger Bar Reopens in New Spot, Bringing Back Half-Priced Burger Night

A popular burger joint reopened in a new location with picnic seating, takeout and delivery.

Courtney McGinley Regional Reporter
Photo: Official

No Bull Burger Bar has found a new home just weeks after closing its doors and hinting at a fresh start for the beloved Charleston burger joint, What Now Charleston previously reported.

Operations and Marketing Manager Emily Mercavich told What Now Charleston the West Ashley location has hosted two memorable concepts by local entrepreneur and Charleston native Travis Glen—first 3 Matadors Tequileria, then No Bull Burger Bar.

Following a farewell celebration at its former location on 2447 Ashley River Road, the restaurant has secured a new spot to continue serving its signature burgers.

“Your favorite burgers have a brand-new home with picnic style dining at 2544 Savannah Hwy., right behind Southern Roots Smokehouse!” the restaurant’s Facebook post read.

The new location is open daily from 4 to 9 p.m. with picnic seating, takeout and delivery available. 

“The decision to close the original Ashley River Road location was not taken lightly, and was a very emotional undertaking. Over time, the condition of the brick-and-mortar building demanded constant upkeep,” Mercavich said. “We wanted to shift our focus back to what matters most—delivering the quality of food and experience our customers deserve.” 

A fan favorite is also making a comeback: half-priced burger night.

No Bull Burger Bar offers a bold take on classic comfort food, starting with burgers made from a house-ground blend of certified Angus sirloin, short rib and chuck. Each burger is stacked with fresh, flavorful toppings. Signature options include the Smash Burger with two patties and special sauce, the Gambler with caramelized onions, and the No Bull, piled high with bacon, mushrooms, cheddar and Swiss.

The menu goes beyond burgers with starters like fried pickles and pimento cheese balls, served with house-made dipping sauces. Sides include hand-cut fries, tater tots and creamy coleslaw. Fried chicken sandwiches, cheesesteaks and burger bowls round out the lineup.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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