Smashley’s Burger Bar Opening In Charleston

Smashley’s Burger Bar is owned by Victor and Ashley Valdivieso, the brains behind Victor’s Lab food truck

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official

Smashley’s Burger Bar has officially announced they’re opening their doors Monday, February 5th. This locally owned, one-of-a-kind Burger Bar is owned by Victor and Ashley Valdivieso, the brains behind Victor’s Lab food truck.

On the menu, not only will there be several all-beef smash burger options like the O.G. (THE Smashley’s) from Victor’s Lab food truck with caramelized onions, house-made burger sauce and cheddar cheese, but new options include the Righteous Brother (all-American), the Bleu Corvette (with blue cheese, tomato jam, truffle burger sauce and smoked bacon) (you are welcome by the way for getting that little ditty stuck in your head), and the Hey Zeus! (for all your Greek food lovers). All burgers can come as a single patty or double.

For those non-cow lovers, or those who just want something different, Smashley’s Burger Bar will also have the Hot Asian Chick (Asian pepper spicy crispy chicken, honey glaze and house-made pickles) and last but most certainly not least the Southern Buddha (cauliflower patty for our vegetarian friends).

There is also a smattering of starters on the menu such as Zucchini Chips, Fried Cauliflower, Latin Fries, and PBR & Dr. Pepper Braised Chicken Empanadas. For those looking for a little lighter entrée option at Smashley’s Burger Bar, they offer three different rice bowls- Beef Bulgogi, Chicken and Cauliflower.

Moms and Dads don’t worry- there are kids’ options too! Plus, adults can enjoy this great food with a rotating selection of ice-cold local beers, seltzers, and ciders. Coke products and tea are also available.

Located and wedged between Urban Nirvana and Accent on Wine, off Dorchester Road near Ashley Phosphate at 5401 Netherby Lane Suite 1002, North Charleston, SC 20420.

Smashley’s Burger Bar will be open Monday through Thursday 11am – 2pm and 5pm – 9pm, Friday 11am – 2pm and 5pm – 10pm and all-day Saturday 11am – 10pm. CLOSED Sunday.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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