SOHO Steak and Seafood Sushi Expands to Carolina Forest

The Myrtle Beach favorite will serve its steaks, seafood, sushi and hibachi menu.

Courtney McGinley Regional Reporter
Photo: Official

A Myrtle Beach favorite is setting its sights on Carolina Forest. 

SOHO Steak and Seafood Sushi, owned by Sam Lauren and known for its steaks, seafood and sushi, will open a new location at 95 McLeon Blvd.

“Carolina Forest, we’re almost here! New location SOHO Opening Soon!” the restaurant shared via Instagram.

The restaurant showcases a menu blending Japanese, Mediterranean and American flavors.

Appetizers include Bang Bang Soho Shrimp, gyoza, calamari, crispy spring rolls and tempura. Soups and salads range from miso and French onion to Caesar, Greek and sushi bar special salads with shrimp, octopus and crab.

Dishes feature fish and chips, chicken fingers, sakshuka and the Soho Giant Organic Beef Burger. Hibachi and skewers include chicken, filet, shrimp, salmon and scallops, served with rice or fries.

Noodles and stir-fries offer lo mein, pad Thai, stir-fried ramen and yaki soba with chicken, shrimp, filet, salmon or vegetables. Beef and poultry selections include filet mignon, ribeye, New York strip, chicken parmesan and spicy orange chicken.

The sushi menu features rolls such as California, spicy tuna, Bonsai Tree and Tuna Martini.

SOHO Steak and Seafood Sushi has three other Myrtle Beach outposts including SOHO Main at 214 Main St., SOHO South at 407 21st Ave. and SOHO North at 9715 N. Kings Hwy.

What Now Charleston reached out to the team regarding an opening timeline, however, they have not yet responded. This article may be updated.

For updates, visit the restaurant’s website and follow along on Instagram and Facebook.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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